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Get Deep Dish Pumpkin Pie Recipe from Food Network
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Lemon juice, nutmeg and vanilla do wonderful things for this tasty sweet potato pie. And a combination of milk and cream make the filling smooth and rich. All the ingredients are stirred up in one bowl, so making this pie is a snap, and it bakes in an hour. Serve warm or cold with a bowl of just-whipped cream.
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This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled. It is also delicious served frozen.
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This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon.
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Get Vanilla-Bourbon Pumpkin Pie Recipe from Food Network
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You'll think back to simpler times when you serve this rich, cornbread-topped pot pie right in your own home.
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As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
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Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.
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Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.
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Get Chocolate Caramel Crunch Pie Recipe from Food Network
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These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate (To make these vegan, be sure to use vegan dark chocolate.) Like traditional rum balls, these offer a slightly alcoholic kick, so be sure to monitor any underage guests.