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Mediterranean flavors are showcased in this wonderful pasta salad made with lentils, kalamata olives, crumbled feta, red onion, and fresh herbs.
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Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
cooking.nytimes.com
If you are beet-phobic because you fear the inevitable crimson stains, try golden yellow beets instead Yellow beets, nearing orange on the color spectrum, are slightly milder than red ones They make a beautiful assertive salad, dressed with horseradish, mustard and mustard seeds. 
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This light and refreshing pasta salad is sweet, tart, and spicy all at once. Garnish with cilantro, sesame seeds, and lime wedges.
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Get Holiday Deviled Eggs Recipe from Food Network
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Get Gin and Jam Recipe from Food Network
Ingredients: gin, peach, peaches, sugar, juice, raspberries
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Get Ice Cream Flag Cake Recipe from Food Network
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
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A recipe for hot sauce made with smoked fresh cherries, fiery habanero chiles, and apple cider vinegar.
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The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
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This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.