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Get Roast Beef Sandwiches Recipe from Food Network
Get Roast Beef Sandwiches Recipe from Food Network
Ingredients:
red onion, salt plus, red wine vinegar, mayonnaise, sour cream, horseradish, lemon, kaiser rolls, tomatoes, watercress
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Get Quinoa Pilaf Recipe from Food Network
Get Quinoa Pilaf Recipe from Food Network
Ingredients:
olive oil, shallot, tomatoes, bell pepper, red pepper flakes, salt, quinoa, chicken broth, baby spinach
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Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful.
Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful.
Ingredients:
eggplant, yellow squash, asparagus, red bell pepper, red onion, cloves, olive oil, red wine vinegar, parsley, lemons, oregano
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Get Argentinean Barbecued Steak Recipe from Food Network
Get Argentinean Barbecued Steak Recipe from Food Network
Ingredients:
skirt steak, olive oil, red wine vinegar, lemon juice, parsley, oregano, garlic, red pepper flakes
cooking.nytimes.com
This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
Ingredients:
sweet potatoes, potatoes, cilantro leaves, grape, red pepper flakes, coriander seeds, cumin seeds, cayenne pepper, lemon juice, peas, chickpea flour
cooking.nytimes.com
This colorful mixture is hard to resist, with its contrasting chewy and crunchy textures and the nutty Asian dressing Black rice, high in antioxidant-rich anthocyanins, is now a staple in my pantry.
This colorful mixture is hard to resist, with its contrasting chewy and crunchy textures and the nutty Asian dressing Black rice, high in antioxidant-rich anthocyanins, is now a staple in my pantry.
Ingredients:
forbidden rice, water, edamame, lentils, broken walnuts, rice vinegar, lime juice, ginger, sesame oil, grapeseed oil, cilantro
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, peaches, red onion, basil, jalapeno pepper, balsamic vinegar, olive oil, garlic, baguette, sunflower sprouts
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Get Spicy Black-Eyed Pea Salad Recipe from Food Network
Get Spicy Black-Eyed Pea Salad Recipe from Food Network
Ingredients:
red wine vinegar, garlic, olive oil, peas, tomatoes, green bell pepper, red bell pepper, celery, red onion, parsley
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Get 25-Minute Cod with Lentils Recipe from Food Network
Get 25-Minute Cod with Lentils Recipe from Food Network
Ingredients:
celery, cod, olive oil, butter, bacon, red onion, garlic, red wine, brown lentils, chicken broth, red pepper flakes
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Get Lamb Pizzas Recipe from Food Network
Get Lamb Pizzas Recipe from Food Network
Ingredients:
yeast, olive oil, flour, semolina flour, salt, pine nuts, onion, red bell pepper, tomato paste, lamb, cumin, cinnamon, red pepper flakes, allspice, plum tomatoes, greek yogurt, lemon juice, cilantro, parsley, mint
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Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
Ingredients:
water, butter, salt, flour, egg, cayenne pepper, black pepper, oregano, marinara sauce, red pepper flakes, balsamic vinegar, mozzarella cheese, canola oil, anchovy