Search Results (6,778 found)
www.allrecipes.com
Fresh corn is pan-fried with leeks and tossed with a fresh herb vinaigrette. Top with crabmeat for a hearty salad.
www.delish.com
Instead of just steaming or boiling green beans, Katie Workman first sautés them in butter and garlic, then simmers them in chicken broth.
www.foodnetwork.com
Get Roast Turkey, Avocado and Bacon Sandwich Recipe from Food Network
www.foodnetwork.com
Get Grilled Oysters with Jalapeno-Herb Mignonette Recipe from Food Network
www.foodnetwork.com
Get Asparagus and Bread Soup with Pancetta Recipe from Food Network
www.chowhound.com
A classic French tarragon-butter sauce.
cooking.nytimes.com
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
www.chowhound.com
We enjoy a lot of chicken breasts for weeknight dinners in our house, and have started to regularly explore new ways to prepare them. Inspired by the equatorial...
www.allrecipes.com
This easy casserole is like a crustless quiche. It's filled with ham, onion, red bell pepper, and asparagus, flavored with tarragon, Cheddar, and Parmesan cheese.
www.allrecipes.com
Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup!
www.allrecipes.com
Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.