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Green lentils and kidney beans are tossed in a light vinaigrette for a vegan, protein-packed salad. Bring to your next gathering or pack it for lunch!
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Get Salmon Crepes Recipe from Food Network
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A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.
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Get Rigatoni with Chicken Thighs Recipe from Food Network
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This inspired version of a Caesar dressing is bursting with flavor. Minced garlic, dry mustard powder, hot pepper sauce, and cayenne give this dressing a unique zip.
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Get Mushroom Pilaf Recipe from Food Network
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Tarragon chicken salad with a hint of kelp in the yogurt-based dressing is the perfect dish to make for entertaining or barbeques.
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Get Roasted Red Pepper Dip Recipe from Food Network
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Elegant English biscuits that can be served with afternoon tea, or to accompany desserts.
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A garlicky version of mayonnaise.
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Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as party snacks. He varies the filling - sometimes he replaces the peperoncini (Italian pickled peppers) with grappa-soaked raisins.
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Sangria, a punch made with sweetened red wine and fresh fruit, is a natural at holiday parties. Try this easy variation, which calls for equal parts ready-made Stirrings sangria mixer and Moët & Chandon champagne.