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Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.
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Layers, layers, and more layers. That 's what lasagna is all about. It begins with a layer of tomatoes, then veggies--carrots, zucchini, squash, eggplant, broccoli, and carrots--then noodles, cheese, and repeat!
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Get Veggie So Low Mein Recipe from Food Network
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Get Chicken Cauliflower Fried Rice Recipe from Food Network
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VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.
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Get Creamy Parmesan Steak Pasta Salad Recipe from Food Network
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Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup.
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The easiest way to make the most comforting meal of all time.
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Get Vegetarian Potpie Recipe from Food Network
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Blending and mashing vegetables in broth and adding coconut milk gives this vegetarian soup recipe a bisque-like texture without the dairy.
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This simple chowder recipe made with canned salmon and fresh potatoes, carrots, and celery is a tasty dinner that's easy on the budget.
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Get Quick Chick and Noodle Soup Recipe from Food Network