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Daniel Humm uses the pleasantly salty Sbrinz to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers, and tomato.
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Roasted peaches, tomatoes, and onion are tossed in lemon juice for a different spin on regular salsa.
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My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish.
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An easy and satisfying pork and potato casserole with a thick cheesy sauce.
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Get Spinach Salad with Goat Cheese and Walnuts Recipe from Food Network
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These flavorful chicken breasts are grilled to perfection, then topped with a sweet and spicy pineapple salsa. Adjust the spice level by adding more or fewer jalapenos.
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Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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Fresh corn doesn't have to be eaten straight from the cob.
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My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!
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A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.
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This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.