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cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, penne, broccoli flowerets, mushrooms, red pepper, walnut, olive oil, spinach, parmesan cheese, salt, pepper, swiss cheese, butter, flour, milk, heavy cream
www.foodnetwork.com
Get Chicken Pie Recipe from Food Network
Get Chicken Pie Recipe from Food Network
Ingredients:
butter, onion, carrot, celery, parsnips, white wine, flour, chicken broth, green beans, thyme, turmeric, chicken, half and half, egg, chicken breasts, chicken thighs
www.foodnetwork.com
Get Grape and Ricotta Galette with Fennel Crust and Red Wine Syrup Recipe from Food Network
Get Grape and Ricotta Galette with Fennel Crust and Red Wine Syrup Recipe from Food Network
Ingredients:
flour, fennel, salt, butter, white grape, almond, sugar, milk, lemon, cinnamon, nutmeg, eggs, green grapes, grapes, honey, turbinado sugar, pinot noir, fennel seed
www.allrecipes.com
Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
Ingredients:
flour, salt, eggs, milk, butter, cloves, thyme, rotisserie chicken, herb, parsley, milk chocolate, strawberries, icing sugar, chocolate, thyme leaves, shrimp
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Get Nachos Bell Rarebit Recipe from Food Network
Get Nachos Bell Rarebit Recipe from Food Network
Ingredients:
vegetable oil, chili powder, cumin, black beans, tortilla chips, cheese, green onions, tomato, cilantro, pickled jalapenos, sour cream, butter, flour, milk, lager, sriracha, monterey jack
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Get Chocolate Cupcakes and Peanut Butter Icing Recipe from Food Network
Get Chocolate Cupcakes and Peanut Butter Icing Recipe from Food Network
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, buttermilk, sour cream, brewed coffee, flour, cocoa, baking soda, salt, confectioners sugar, peanut butter, heavy cream
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Get Cinnamon-Maple Oat Biscotti with Yogurt Dip Recipe from Food Network
Get Cinnamon-Maple Oat Biscotti with Yogurt Dip Recipe from Food Network
Ingredients:
greek yogurt, confectioners sugar, orange, vanilla, flour, rolled oats, brown sugar, cinnamon, baking powder, baking soda, eggs, maple syrup, butter, canola oil, apricots, cranberries
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Get Three-Layer Carrot Cake Recipe from Food Network
Get Three-Layer Carrot Cake Recipe from Food Network
Ingredients:
vegetable oil, pecan, flour, baking powder, baking soda, salt, cinnamon, ginger, sugar, lemon, eggs, orange marmalade, carrots, cream cheese, butter, confectioners sugar, lemon juice, vanilla
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Get Smoky Turkey Shepherd's Pie Recipe from Food Network
Get Smoky Turkey Shepherd's Pie Recipe from Food Network
Ingredients:
potatoes, olive oil, turkey bacon, turkey, smoked paprika, thyme leaves, onion, carrots, celery, red bell pepper, peas, flour, chicken broth, sour cream, butter, egg, chives
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Get Buttermilk Fried Chicken Recipe from Food Network
Get Buttermilk Fried Chicken Recipe from Food Network
Ingredients:
water, salt, honey, bay leaves, garlic, black peppercorns, thyme, parsley, lemons, chickens, peanut oil, flour, garlic powder, onion powder, paprika, cayenne, black pepper, buttermilk
www.allrecipes.com
This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. It's served on buttery cabbage mashed potatoes.
This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. It's served on buttery cabbage mashed potatoes.
Ingredients:
vegetable oil, beef, flour, onion, carrot, beer, bay leaves, thyme, salt, black pepper, cloves, worcestershire sauce, bacon, potatoes, cabbage, milk, butter, parsley
cooking.nytimes.com
This dense and deeply figgy cake, adapted from Eli's Table in Manhattan, gets its complex flavor from a combination of fresh figs and fig jam, seasoned generously with cinnamon, cardamom and ginger It’s then filled and topped with cream cheese frosting that is sweetened with a combination of confectioners’ sugar for lightness and honey for richness Over all, it’s a bit like carrot cake, except softer and sweeter
This dense and deeply figgy cake, adapted from Eli's Table in Manhattan, gets its complex flavor from a combination of fresh figs and fig jam, seasoned generously with cinnamon, cardamom and ginger It’s then filled and topped with cream cheese frosting that is sweetened with a combination of confectioners’ sugar for lightness and honey for richness Over all, it’s a bit like carrot cake, except softer and sweeter
Ingredients:
flour, cinnamon, ginger, cardamom, baking soda, salt, sugar, eggs, olive oil, buttermilk, figs, fig jam, walnuts, butter, cream cheese, honey, vanilla, confectioners sugar