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This bright tomato soup with hints of saffron and curry will warm you down to your toes.
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Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots, and sprigs of cilantro are wonderful.
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Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?
cooking.nytimes.com
Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline It’s very refreshing and bright tasting.
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Get Cauliflower Melt Recipe from Food Network
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Traditionally Southwestern flavors like cumin and cilantro lend a distinctive note to this creamy bean dip, while corn kernels add a little crunch. Serve warm or at room temperature.
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Get Moussaka: Eggplant Casserole Recipe from Food Network
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This quick stir-fry beef dish uses frozen mixed vegetables to keep your preparation time minimal.
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A terrific and healthy way to enjoy the bounties of winter. A unique flavor that makes you come back for more!
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Get Seared Filet Mignon with Triple Mash and Sauteed Baby Squash Recipe from Food Network
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Homemade fried mozzarella sticks with Gruyere, cream cheese, and French onion soup mix are a fun appetizer for casual get-togethers.
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Give these carrot cupcakes with cream cheese frosting to your favorite Easter bunnies this year. Everyone will love them.