Search Results (20,678 found)
Beef Stew with Root Vegetables
Beef Stew with Root Vegetables
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Ingredients: olive oil, butter, beef stew, cloves, onion, beer, beef broth, worcestershire sauce, tomato paste, sugar, paprika, salt, carrots, parsnips, turnip, flour
Quick Pork Goulash
Quick Pork Goulash
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Ingredients: pork tenderloin, thyme, olive oil, carrots, rib celery, onion, green bell pepper, paprika, tomato paste, caraway seeds, cloves, beef broth, red wine vinegar, egg noodles
Spinach and Mushroom Stuffed Chicken Breasts
Spinach and Mushroom Stuffed Chicken Breasts
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Ingredients: chicken breasts, spinach, butter, mushroom caps, cloves, shallot, ricotta cheese, parmigiano, nutmeg, olive oil, flour, white wine, chicken broth
Pasta Primavera with Beets, Radishes and Radicchio
Pasta Primavera with Beets, Radishes and Radicchio
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Ingredients: gemelli, olive oil, red wine vinegar, beets, radicchio, red onion, cloves, basil, cheese
Chicken Braised With White Poppy Seeds, Coconut Milk And Tomatoes Recipe
Chicken Braised With White Poppy Seeds, Coconut Milk And Tomatoes Recipe
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: black cardamom, poppy seeds, tomatoes, chicken thighs, almond oil, onions, cloves, ginger, green chilies, garam masala, tomato paste, coconut milk, chicken broth, cilantro leaves
General Tso Chicken Sandwiches
General Tso Chicken Sandwiches
www.delish.com
Your favorite takeout order in sandwich form!
Ingredients: chicken, cornstarch, flour, sesame oil, cloves, ginger, soy sauce, chicken broth, apple cider vinegar, hoisin sauce, honey, green onions, sesame seeds, mayonnaise, hamburger buns
Brussels Sprouts Caesar Salad Recipe
Brussels Sprouts Caesar Salad Recipe
www.chowhound.com
Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
Ingredients: parmigiano reggiano, egg yolks, anchovy, cloves, white wine vinegar, lemon, worcestershire sauce, salt, canola oil, brussels sprouts, olive oil, bacon, maple syrup, eggs, chives
Falafel with Chipotle Tahini Dip
Falafel with Chipotle Tahini Dip
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Ingredients: tahini, lemon juice, olive oil, cloves, chipotle chile, chickpeas, flour, parsley, cilantro, baking powder, cumin, cayenne, scallion
Arepas with Black Beans, Mango and Avocado
Arepas with Black Beans, Mango and Avocado
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Ingredients: vegetable oil, cloves, black beans, chipotle chile, red onion, juice, white corn, cilantro leaves, cotija cheese, mango, avocado
Chez Panisse Calzone Recipe
Chez Panisse Calzone Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, yeast, rye flour, milk, olive oil, salt, flour, goat cheese, mozzarella, prosciutto, chives, parsley, thyme, marjoram, cloves
Mustard-and-Herb-Crusted Pork Roast
Mustard-and-Herb-Crusted Pork Roast
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Ingredients: salt, sugar, cloves, bay leaves, black peppercorns, rib, panko breadcrumbs, butter, scallion, parsley, thyme, dijon mustard
"Greek Salad" Penne
"Greek Salad" Penne
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Ingredients: penne, olive oil, bell pepper, can chickpeas, cloves, red pepper flakes, olives, baby arugula, oregano, feta cheese