Search Results (1,233 found)
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It's so good, even Santa's drinking it.
cooking.nytimes.com
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
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Blueberry-infused vodka is aged for 2 weeks, then mixed with raspberry liqueur and a dash of lime juice.
Ingredients: vodka, blueberries, raspberry, lime
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This is our all-time favorite dessert, which I write about on my blog/site, UNCONFIDENTIALCOOK.COM. This recipe, which originally comes from New York City’s Chanterelle...
Ingredients: chocolate, butter, liqueur, eggs, sugar
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How to drink absinthe
Ingredients: liqueur, sugar
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Get Pomegranate Cosmopolitans Recipe from Food Network
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The Cosmopolitan gets turned on its head with the addition of elderflower liqueur.
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A great shot for all parties!
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This boozy biscotti iced coffee recipe pairs cold-brewed coffee with amaretto and Pernod for a breakfast or brunch cocktail.
Ingredients: coffee, water, amaretto, pernod
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Get Walnut Cake Recipe from Food Network
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A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
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This splendid mixture of liquors that everyone has in the back of their liquor cabinet collecting dust looks like chocolate milk, but is far from it. My friends and I came up with it one night when we did not have the right ingredients for another drink. All of our ladies said that it should be a regular drink at all our parties.