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This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.
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It isn't Christmas without these! Try using bourbon in place of the rum.
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A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream.
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This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
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Use a boxed yellow cake mix to make this surprisingly easy but elegant rum cake soaked with delicious glaze.
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A spicy, warming treat with dark rum, sweet butter, and spices topped up with warm water.
Ingredients: cloves, allspice, cinnamon, sugar, rum, butter
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Always requested at all my holiday gatherings, it is delicious beyond belief!
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Get Spicy Rum Chicken Wings Recipe from Food Network
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Get Rum Raisin Rice Pudding Recipe from Food Network
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A holiday favorite! Try using brandy in place of the rum.
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A sweet glaze of honey, spices, and spiced rum will add a light and savory-sweet flavor to your grilled shrimp. They're done in only a few minutes.