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Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
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This recipe for ranch-dressing-flavored cashews tosses roasted nuts with a buttermilk, garlic, onion, and chive spice mix for an addictive snack.
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An easy recipe for a creamy radish dip with fresh dill and chives.
Ingredients: cream cheese, dill, chives
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Simple egg salad, spiced up with curry and mango chutney. Great on toast!
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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Get Brown Butter Scallop Rolls Recipe from Food Network
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Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad.
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The cornbread is inside the jalapeño. I repeat, the cornbread is inside the jalapeño.
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Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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Avocado makes everything better.