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This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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Store-bought puff pastry = best cherry pie shortcut ever.
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Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
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Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice.
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Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite.
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Sweet roasted almonds with a hint of cinnamon make a delicious and easy gift for the holidays.
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What is a Yorkshire Pudding? This is often the question put to me by my Spanish friends, and probably by our readers in other parts of the world. A Yorkshire...
Ingredients: flour, beaten eggs, milk
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Get Egg Drop Soup Recipe from Food Network
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This is soup is a classic beginning to any Asian-style meal. A clear chicken broth is given some texture when lightly beaten eggs are stirred in. A sprinkling of scallions adds a sweet onion-y note.
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Ground turkey and chicken sausage are mixed with gluten-free bread crumbs in this quick and easy recipe for gluten-free meatballs.
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Get Quick Jalapeno Corn Bread Recipe from Food Network