Search Results (1,195 found)
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Use winter's crop of fresh tangerines to make this sweet and tangy martini.
Ingredients: tangerine juice, vodka, liqueur
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Get Eton Mess Recipe from Food Network
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This cocktail tastes as good as it sounds - velvety and sweet - it has a delicious flavor that lingers.
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A warm mixture of Cognac and Chambord
Ingredients: cognac, chambord
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Dark, fiery and mysterious - this shot is truly the devil's drink!
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Balanced and boozy with Cherry Heering, bourbon, Punt e Mes, and lemon juice.
cooking.nytimes.com
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
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So good on a blustery day! Warms you from the inside out.
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These simple, delicious, and festive white cake shots taste just like a piece of cake!
Ingredients: vanilla, hazelnut liqueur
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This alcoholic punch uses unsweetened pineapple juice.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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These Baileys flavored chocolate dessert cups were featured on Emeril Live in Feb. 2007. They were chosen as one of four winners in Emeril's Chocolate Challenge...