Search Results (443 found)
www.chowhound.com
In celebration of the famed Bronx Zoo.
In celebration of the famed Bronx Zoo.
www.foodnetwork.com
Get Summer Peach Recipe from Food Network
Get Summer Peach Recipe from Food Network
cooking.nytimes.com
For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano This was a very long time ago, and I've been hooked ever since I have specified amounts for a single portion here, because I feel cooking food you love is never something that should be reserved for company
For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano This was a very long time ago, and I've been hooked ever since I have specified amounts for a single portion here, because I feel cooking food you love is never something that should be reserved for company
www.foodnetwork.com
Get Tequila Sangria Recipe from Food Network
Get Tequila Sangria Recipe from Food Network
Ingredients:
lemons, limes, orange, mint leaves, agave nectar, silver tequila, lime juice, sauvignon blanc, lemon lime
www.chowhound.com
The dirty martini becomes filthy by replacing the olive and its juice with a caperberry and brine.
The dirty martini becomes filthy by replacing the olive and its juice with a caperberry and brine.
www.allrecipes.com
Vermouth and gin shaken to pure perfection in classic style, garnished with the favorite martini mate - pimento-stuffed green olives.
Vermouth and gin shaken to pure perfection in classic style, garnished with the favorite martini mate - pimento-stuffed green olives.
www.foodnetwork.com
Get The Little Italy (Manhattan with Aperol) Recipe from Food Network
Get The Little Italy (Manhattan with Aperol) Recipe from Food Network
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
American tourists in Italy popularized this refreshing Campari® and sweet vermouth cocktail. It's a Negroni, basically, minus the gin octane. Nice for afternoon sips at a cafe in Rome. Or even in Topeka.
American tourists in Italy popularized this refreshing Campari® and sweet vermouth cocktail. It's a Negroni, basically, minus the gin octane. Nice for afternoon sips at a cafe in Rome. Or even in Topeka.
www.simplyrecipes.com
Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
Ingredients:
butter, shallots, button mushrooms, parsley, dry white wine, heavy whipping cream, sage, olive oil, chicken breasts