Search Results (576 found)
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This easy-to-prepare rice dish with noodles and chicken broth is a staple of Armenian homes. It's great as a side dish with baked chicken.
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Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
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This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.
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Roasted poblano peppers are simmered with fresh corn, cream, and manchego cheese in this classic Mexican side dish, rajas con crema.
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This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
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A potato soup with a chicken and celery broth, flavored with lemon juice.
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This is an attempt to recreate the unique BBQ sauce from Emil Villa’s on Telegraph Ave in Berkeley from a couple of decades ago. The texture is correct, but my...
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Roasted in the oven or on the grill, these onions are simple to make, taste like French onion soup, and smell great.
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Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.
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Slivered almonds add a nutty crunch to this simple rice side dish.
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A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.
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Hawaij, a Yemenite curry blend, makes a delicious, fragrant, and beautiful vegetable soup.