Search Results (528 found)
cooking.nytimes.com
This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling The alcohol from the bourbon will burn off when you mix it into the caramel, so don’t worry about serving it to children
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If something is worth doing, it's worth over doing and this burger is a prime example of going for the gold without having to go over the top. Happy Burgering.
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This unique carrot cake tucks bourbon-infused cream cheese frosting between two layers of pumpkin-spiced batter to create a cheesecake swirl.
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Get 8 Shots of Honey Bourbon BLT's, Please...on Me Recipe from Food Network
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Get Sunny's Double Chocolate Bread Pudding with Bourbon Whipped Cream Recipe from Food Network
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Get The 3 B's - Beans (Bacon, Brown Sugar and Bourbon) Recipe from Food Network
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Get Vanilla-Bourbon Milkshakes with Spicy Chocolate-Dipped Pretzel Rods Recipe from Food Network
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Get Stuffed French Toast with Pickled Peaches and Bourbon Caramel Recipe from Food Network
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Get Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce Recipe from Food Network
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A nearly forgotten drink from the 1970s
Ingredients: bourbon, vermouth, cura ao, grenadine