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Chocolate croissants meet milk and eggs in this decadent and rich recipe for croissant bread pudding; serve warm or cooled.
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Flavorful herbs, fresh vegetables and NO YOLKS® Noodles make this homemade chicken noodle soup an all-time favorite.
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Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
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Good in cocktails or homemade soda.
Ingredients: vanilla bean, sugar, water
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A noodle kugel coated with a brown sugar and pecan mixture served hot out of the oven is sweet enough to work as a dessert.
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Mercedes grew up eating this dish, and she loves making it with freshly shelled beans. Her children love to shell the beans, and fresh beans make it quicker to prepare than using dry ones.
cooking.nytimes.com
This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
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A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.
cooking.nytimes.com
If you can start with truly natural dairy — definitely not ultrapasteurized and ideally bought from a farm or a farmers’ market— you are really ahead of the game Real vanilla beans also make a palpable difference I have stopped making vanilla pudding with vanilla extract
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Raspberry liqueur and vanilla tweak a summer party staple.
Ingredients: vodka, chambord, vanilla bean
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Stock your freezer with these healthy single-serving dinners (or hearty lunches). These vegetarian burritos reheat well in the microwave, making them A-OK for a workplace kitchenette.
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A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!