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Brussels sprouts are roasted with apples and cauliflower and tossed with golden raisins and walnuts for a sweet and savory side dish.
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This decadent mousse features dark chocolate, espresso, and mascarpone cheese.
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Get Green Salad with Tangerines and Pomegranate Seeds Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.
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Rigatoni and sausage get a nutritious boost from walnut pesto and broccoli rabe.
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Get Orange Yogurt Recipe from Food Network
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Quick and easy to prepare, this recipe yields a delicious appetizer using blue cheese, sweetened dried cranberries, and glazed walnuts over endive.
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This exotic tea uses cardamom, cinnamon and pepper for flavor.
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Buttery cookies coated with powdered sugar.
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This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.