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Enjoy the most peanuttiest peanut butter cookie you'll ever taste, cuz, it's all peanut butter.
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At Daniel Patterson's Bay Area house, René Redzepi used wild sage leaves in this tangy butter. He originally made the butter to serve with veal it would also be good with white-fleshed fish.
Ingredients: salt, sage, lemon, butter
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Eggs, sugar, and butter with a handful of spices make a batter to be stirred into hot milk and rum to make this winter-time favorite.
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The prettiest corn you'll grill all summer.
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West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
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Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.
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This risotto dish requires plenty of stirring and patience, but the payoff is a cheesy rice side dish with pumpkin that everyone will love.
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Perfect as a romantic dinner for two, lobster tails are sauteed in a champagne cream sauce in this recipe.
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Get Creamy Mushrooms Recipe from Food Network
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Plenty of lemon juice and lemon zest make these lemon brownies very refreshing and a crowd-pleasing dessert.
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Chicken is baked in a creamy sauce and topped with crunchy cornflakes cereal for a quick and easy weeknight dinner.
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Finely ground gingersnaps make a delicious crust for any cheesecake!