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Coconut oil and almond milk keep these whole wheat biscuits .
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This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
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The goodness of whole wheat in a snickerdoodle!
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Buttery cookies with the nutty flavor of whole wheat.
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A traditional braided challah has the sweet, hearty taste of whole wheat and honey.
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Get Whole Wheat Pizza Dough Recipe from Food Network
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This recipe is by Frank Bruni and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a simple braided challah, glazed with egg. Half the flour is whole wheat for a hearty flavor. It is sweetened with sucralose sweetener, but you can substitute sugar.
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This is a sweet blueberry cobbler that is low in fat and sugar. There 's just a smidgen of white sugar and honey, and the biscuit topping is made with low-fat buttermilk and whole wheat flour. This recipe yields six delicious servings.
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This omelette, that I adapted from a little book in my sister's recipe collection aptly called "Fast Food" is so delicious that I set myself a goal of taking...
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A great, light, after-school snack for kids that is easy to make. Sliced apples are placed on buttered bread, then sprinkled with cinnamon and quickly broiled.
Ingredients: butter, wheat bread, cinnamon, apple
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Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.