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cooking.nytimes.com
Though there is nothing wrong with a bakery cake — all those gorgeous piped roses — there is really nothing better than a homemade cake Homemade cakes say, "It is perfectly fine to stuff into my smallish home, play pin the tail on the donkey and leave with a loot bag holding edible bracelets and a plastic puzzle that will break in a week." Take back childhood, people
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This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do.
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This is the richest, most delicious pound cake you will ever eat. There is no substitute for real butter!
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This is a popular recipe along the eastern seaboard where maple syrup runs in March.
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Like a slice of pecan pie in bar form, delicious.
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This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
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Get Hummingbird Cake Recipe from Food Network
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Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.
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Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
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Get Blueberry Cake Doughnuts Recipe from Food Network
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This golden, rich cake benefits from a generous amount of butter.
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Get Honey Vanilla Pound Cake Recipe from Food Network