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This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
www.allrecipes.com
Passover cake made with matzo cake meal instead of flour.
Passover cake made with matzo cake meal instead of flour.
Ingredients:
sugar, pareve margarine, eggs, matzo, potato starch, salt, walnuts, chocolate chips, cinnamon
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A German Christmas tradition, this sweet yeast bread is packed with dried fruits, with a ribbon of marzipan in the middle.
A German Christmas tradition, this sweet yeast bread is packed with dried fruits, with a ribbon of marzipan in the middle.
Ingredients:
yeast, milk, egg, sugar, salt, butter, bread flour, currants, sultana raisins, cherries, candied citron, marzipan, confectioners sugar, cinnamon
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These cookies are easy to make, and so delicious. Oatmeal and walnuts add to the chewy texture.
These cookies are easy to make, and so delicious. Oatmeal and walnuts add to the chewy texture.
www.allrecipes.com
Maple syrup and flavoring give an extra burst of maple in this granola with oats, pecans, and walnuts.
Maple syrup and flavoring give an extra burst of maple in this granola with oats, pecans, and walnuts.
www.foodnetwork.com
Get Walnut Cake Recipe from Food Network
Get Walnut Cake Recipe from Food Network
www.foodnetwork.com
Get Strawberries with Honey-Rosemary Whipped Cream and Candied Rosemary Recipe from Food Network
Get Strawberries with Honey-Rosemary Whipped Cream and Candied Rosemary Recipe from Food Network
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Put the carrot pulp from your juicer to good use in these lightly sweetened muffins made with oats, spelt flour, applesauce, and raisins.
Put the carrot pulp from your juicer to good use in these lightly sweetened muffins made with oats, spelt flour, applesauce, and raisins.
Ingredients:
carrot, applesauce, eggs, brown sugar, spelt flour, rolled oats, cinnamon, baking soda, baking powder, nutmeg, ginger, walnuts, raisins
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Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
cooking.nytimes.com
Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor Keep the crumbs very, very coarse
Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor Keep the crumbs very, very coarse
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This cheese spread is made with blue cheese, candied pecans, and cranberries. Serve with crackers or on mini toasts for a colorful and flavorful appetizer.
This cheese spread is made with blue cheese, candied pecans, and cranberries. Serve with crackers or on mini toasts for a colorful and flavorful appetizer.
www.allrecipes.com
This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
Ingredients:
graham cracker, gelatin, salt, sugar, egg yolks, milk, rum, lemon, egg whites, candied fruit, pineapple