Search Results (4,233 found)
cooking.nytimes.com
In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
Ingredients:
olive oil, chicken, chicken thighs, celery ribs, onion, parsley, tarragon, vermouth, salt, pepper
www.allrecipes.com
This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
Ingredients:
turkey, chicken broth, white onions, carrots, dry white wine, celery, cloves, bay leaf, turkey drippings, flour, butter, black pepper
www.allrecipes.com
This is a crab salad made with a bread filler.
This is a crab salad made with a bread filler.
www.allrecipes.com
Creamy buttermilk coleslaw that is easy and quick.
Creamy buttermilk coleslaw that is easy and quick.
www.allrecipes.com
This is a Polish way of making chicken stock. It is very rich because of the stewing hen. A stewing hen is an older chicken, therefore it is much richer tasting than fryers, roasters, etc. It is a clear, rich broth that I fed to my children. They still ask for it when they are feeling sick. It is truly the Polish cure for anything when you're feeling down and out. You can also use this clarified soup as a base for chicken noodle soup.
This is a Polish way of making chicken stock. It is very rich because of the stewing hen. A stewing hen is an older chicken, therefore it is much richer tasting than fryers, roasters, etc. It is a clear, rich broth that I fed to my children. They still ask for it when they are feeling sick. It is truly the Polish cure for anything when you're feeling down and out. You can also use this clarified soup as a base for chicken noodle soup.
www.foodnetwork.com
Get Chestnut Stuffing Recipe from Food Network
Get Chestnut Stuffing Recipe from Food Network
Ingredients:
chestnuts, crusty bread, cornbread, butter, celery ribs, yellow onion, turkey, chicken, parsley leaves, sage, salt, black pepper, eggs
cooking.nytimes.com
A creamy goat cheese and cottage cheese blend provides satisfying and comforting flavor I use sumac to bump up the already satisfying and comforting flavor of the creamy goat cheese and cottage cheese blend that blankets cucumbers, celery and dill My first choice for bread is pumpernickel, but black bread or whole wheat country bread are also good
A creamy goat cheese and cottage cheese blend provides satisfying and comforting flavor I use sumac to bump up the already satisfying and comforting flavor of the creamy goat cheese and cottage cheese blend that blankets cucumbers, celery and dill My first choice for bread is pumpernickel, but black bread or whole wheat country bread are also good
Ingredients:
goat cheese, cottage cheese, yogurt, sumac, pumpernickel, celery, european cucumber, walnut
www.foodnetwork.com
Get Smoked Sausage and Cabbage Soup Recipe from Food Network
Get Smoked Sausage and Cabbage Soup Recipe from Food Network
Ingredients:
grapeseed oil, carrot, celery, yellow onion, garlic, green cabbage, polish kielbasa, mustard, chicken broth, butter, flour
www.delish.com
Ethan Stowell lightens up traditional potato salad by adding plenty of radishes and celery and skipping the usual mayonnaise in favor of a Champagne vinaigrette.
Ethan Stowell lightens up traditional potato salad by adding plenty of radishes and celery and skipping the usual mayonnaise in favor of a Champagne vinaigrette.
Ingredients:
cocktails, alcohol, soups, chocolate, yukon gold, olive oil, champagne vinegar, celery hearts, scallions
www.foodnetwork.com
Get Minestrone with Gnocchi Recipe from Food Network
Get Minestrone with Gnocchi Recipe from Food Network
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Get Barbequed Tofu Recipe from Food Network
Get Barbequed Tofu Recipe from Food Network
www.delish.com
This is what your stuffing has been missing.
This is what your stuffing has been missing.
Ingredients:
french bread, spinach, artichoke hearts, mozzarella, butter, onion, celery, garlic, sage, thyme, rosemary, red pepper flakes, chicken broth, cream cheese