Search Results (330 found)
www.allrecipes.com
Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.
Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.
Ingredients:
ancho chiles, guajillo chiles, tomatoes, cloves, onion, chicken broth, corn oil, bone removeds, chorizo sausage
www.allrecipes.com
Giant tortilla triangles are topped with pork chorizo, Cheddar cheese, and jalapeno slices in these ultimate nachos great for a large group.
Giant tortilla triangles are topped with pork chorizo, Cheddar cheese, and jalapeno slices in these ultimate nachos great for a large group.
Ingredients:
chorizo, olive oil, cheddar cheese, jalapeno peppers, guacamole, sour cream, cotija cheese, cilantro, green onions
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Sweet potato and chorizo hash seasoned with garlic powder and cayenne pepper is a tasty meal that is also paleo-friendly.
Sweet potato and chorizo hash seasoned with garlic powder and cayenne pepper is a tasty meal that is also paleo-friendly.
Ingredients:
olive oil, chicken sausage, chorizo sausage, sweet potato, garlic powder, cayenne pepper, chicken broth, zucchini, spinach, egg
www.chowhound.com
I spent the summer exploring Andalucia and simply couldn't get enough of the local delicacies. Everything, ranging from the smoky salty jamon de pata negra to...
I spent the summer exploring Andalucia and simply couldn't get enough of the local delicacies. Everything, ranging from the smoky salty jamon de pata negra to...
www.foodnetwork.com
Get Bean, Cauliflower and Cheese Burritos Recipe from Food Network
Get Bean, Cauliflower and Cheese Burritos Recipe from Food Network
Ingredients:
olive oil, white onion, cauliflower, oregano, flour tortillas, refried beans, oaxaca cheese, chorizo, pinto beans
www.foodnetwork.com
Get A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails Recipe from Food Network
Get A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails Recipe from Food Network
Ingredients:
shrimp, black pepper, olive oil, chicken thighs, chorizo, shallots, cloves, string beans, spanish, parsley leaves, chicken stock, saffron threads, spanish paprika, snails, red pepper
www.chowhound.com
This is an scaled adaptation of a recipe that I created for my restaurant management class in culinary school. I've reduced the measurements by 4 fold and beefed...
This is an scaled adaptation of a recipe that I created for my restaurant management class in culinary school. I've reduced the measurements by 4 fold and beefed...
Ingredients:
macaroni, butter, flour, bread crumb, asiago, sharp cheddar, half half, onion, saffron, chorizo, dijon mustard, demi glace
www.allrecipes.com
The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
Ingredients:
farfalle, chorizo sausage, basil leaves, pine nuts, cloves, parmesan cheese, tomato, olive oil, red wine vinegar
www.delish.com
Creamy, tangy goat cheese and robust kale are a winning combination to fill rich, flaky empanadas.
Creamy, tangy goat cheese and robust kale are a winning combination to fill rich, flaky empanadas.
www.delish.com
Stray from the usual Thanksgiving stuffing and try this Latin-recipe from chef Aarón Sánchez's.
Stray from the usual Thanksgiving stuffing and try this Latin-recipe from chef Aarón Sánchez's.
Ingredients:
chorizo, white onion, carrot, celery, garlic, corn bread, cilantro, chicken stock, butter