Search Results (14,700 found)
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Meatloaf made with a hint of red pepper and tangy tomato juice, glazed with ketchup, mustard and brown sugar.
Meatloaf made with a hint of red pepper and tangy tomato juice, glazed with ketchup, mustard and brown sugar.
Ingredients:
beef, ketchup, tomato juice, salt, black pepper, red pepper, eggs, bread crumbs, onion, mustard, brown sugar
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A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Ingredients:
spaghetti, beef, onion, salt, eggs, parmesan cheese, butter, cottage cheese, mozzarella cheese
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Russet potatoes are roughly mashed with their skins, combined with bacon, and Cheddar cheese, then baked into a savory side dish.
Russet potatoes are roughly mashed with their skins, combined with bacon, and Cheddar cheese, then baked into a savory side dish.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Not exactly a blintz, but who cares when it tastes as great and is as fun to make as this layered brunch dish? Blenty of blintzes, indeed!
Not exactly a blintz, but who cares when it tastes as great and is as fun to make as this layered brunch dish? Blenty of blintzes, indeed!
cooking.nytimes.com
The genius of this sweet noodle kugel â the rich, custardy casserole that is a staple of Jewish cooking â is that its top is designed to offer maximum crunch while its interior remains creamy and luscious The secret: use a jellyroll pan, which means that there is a greater amount of kugel surface area to brown in the oven, and bake it at a slightly higher temperature Soaking the raisins in sherry or orange juice adds flavor, and also keeps them from burning in the extra-hot oven.
The genius of this sweet noodle kugel â the rich, custardy casserole that is a staple of Jewish cooking â is that its top is designed to offer maximum crunch while its interior remains creamy and luscious The secret: use a jellyroll pan, which means that there is a greater amount of kugel surface area to brown in the oven, and bake it at a slightly higher temperature Soaking the raisins in sherry or orange juice adds flavor, and also keeps them from burning in the extra-hot oven.
cooking.nytimes.com
A request from a reader for a quinoa and carrot kugel inspired this week of recipes I have no idea if this caraway-scented version resembles the kugel she enjoyed at a reception (see the variation below for one that might resemble it more), but it was a big hit in my household
A request from a reader for a quinoa and carrot kugel inspired this week of recipes I have no idea if this caraway-scented version resembles the kugel she enjoyed at a reception (see the variation below for one that might resemble it more), but it was a big hit in my household
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Get Janette's Favorite Cheesecake Recipe Recipe from Food Network
Get Janette's Favorite Cheesecake Recipe Recipe from Food Network
Ingredients:
cereal, cottage cheese, cream cheese, splenda granular, flour, cornstarch, vanilla, egg, egg whites, sour cream
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Whole wheat pasta and lean ground turkey come together in this hearty casserole made with penne and meatballs.
Whole wheat pasta and lean ground turkey come together in this hearty casserole made with penne and meatballs.
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Get Waffles with Pear-Cherry Compote Recipe from Food Network
Get Waffles with Pear-Cherry Compote Recipe from Food Network
Ingredients:
cottage cheese, sugar, milk, vanilla, butter, bosc pears, cherries, oranges, flour, rolled oats, baking powder, baking soda, ginger, eggs, orange
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This tangy tuna noodle casserole topped with buttery bread crumbs is a quick and easy weeknight meal and is perfect for Friday nights during Lent.
This tangy tuna noodle casserole topped with buttery bread crumbs is a quick and easy weeknight meal and is perfect for Friday nights during Lent.
Ingredients:
elbow macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, salt, bread crumbs, butter