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Chicken stock is infused with a ham hock the night before, then slow cooked with collard greens to make a rich, flavorful Southern side dish.
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Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
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Eggs + waffle maker = magic.
Ingredients: eggs, ham, cheddar, parsley
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A spiral cut ham with a spiced orange marmalade glaze makes an impressive holiday main dish.
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Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
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Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.
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Get Tasso Maque Choux Recipe from Food Network
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A rich crêpe cake recipe with ham and cheese.
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
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Get The Country Cat's Beef Jerky Recipe from Food Network
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.