Search Results (475 found)
www.foodnetwork.com
Get Chesapeake Tartar Sauce Recipe from Food Network
Ingredients: mayonnaise, lemon, capers, crab
www.allrecipes.com
Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick!
www.allrecipes.com
Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
www.allrecipes.com
Hot crab dip served in a round bread bowl. This dish is great for parties!
www.allrecipes.com
A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping.
cooking.nytimes.com
Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish There's not much cooking here Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.
Ingredients: french, egg, milk, cornmeal, flour, cayenne, crabs
www.delish.com
This mix of greens including asparagus, a source of folate and vitamin K makes this crab salad ultranutritious.
www.allrecipes.com
When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have garlic butter crab so good you will never eat it any other way.
Ingredients: olive oil, butter, garlic, crab
www.allrecipes.com
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
www.allrecipes.com
Potato crab cakes with onion and green pepper, dipped in egg and rolled in cornflake crumbs, then fried until golden brown.
www.allrecipes.com
Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.
www.chowhound.com
In a large stockpot over medium heat, melt the butter and add the oil, onions, pepper, parley, garlic, half of the cabbage, wine, salt, and pepper and cook until...