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Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers.
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Pretzels and Cheddar-flavored fish crackers are seasoned and toasted in this simple and delicious recipe.
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This delicious dressing made with buttermilk, sour cream, and mayonnaise takes on personality when other ingredients are added - garlic, oregano, dill, chives, parsley, Worcestershire, hot sauce, and parmesan cheese.
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Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.
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Tofu is dipped in a flavorful coating and baked until crispy.
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Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
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Make this delicious blend of herbs in advance so you'll always be ready for a Greek-inspired meal.
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Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.
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Just-cooked pasta and blanched fresh green beans are tossed with salmon, a handful of dill, and a very creamy, but low-fat dressing made from cottage cheese, plain yogurt and lemon juice. Serves eight.
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Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try.
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This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.
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A flavorful beer glaze coats bratwurst or knockwurst that are served atop a platter of sauerkraut for a German-inspired meal that's perfect with a cold beer.