Search Results (200 found)
B-Line Diner Chicken Potpie
B-Line Diner Chicken Potpie
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Ingredients: sauce, celery, carrots, snow peas, butter, onion, chicken breast, pie doughs, duck, flour, chicken stock
Foie Gras Doufu
Foie Gras Doufu
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Ingredients: foie gras, eggs, chicken stock, duck, dashi, mirin, soy sauce, sugar, cornstarch, wasabi, water
Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley
Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley
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Ingredients: duck, onion, lime, tomatoes, garlic, wild rice, red pepper, olive oil, mushrooms, carrots
Sunny's Nunya Business Chinese Chicken Salad
Sunny's Nunya Business Chinese Chicken Salad
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Ingredients: sauce, mayonnaise, soy sauce, lemon juice, lettuce, golden raisins
BBQ Corned Beef and Cabbage
BBQ Corned Beef and Cabbage
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Ingredients: water, pickling spices, brisket, bbq sauce, cabbage, green cabbage, duck fat, balsamic vinegar, potatoes, butter, cream, parsley
Cassoulet Recipe
Cassoulet Recipe
cooking.nytimes.com
Cooking is not always about simplicity and ease Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve There is no greater one than cassoulet
Ingredients: beans, baking soda, pork, pork belly, duck, french, cardamom, coriander, nutmeg, paprika, cayenne pepper, salt, white pepper, duck fat, garlic, bay leaves, thyme, rosemary, star anise, bouquet garni, garlic sausages, carrots, celery, turnip, rutabaga, tomato paste
Tangy Meatloaf Burgers
Tangy Meatloaf Burgers
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Ingredients: onion, meatloaf mix, parsley, breadcrumbs, egg, smoked paprika, ketchup, sauce, olive oil, potato buns
The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken "One Big Bird"
The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken "One Big Bird"
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Ingredients: pork, garlic, salt, black pepper, thyme, paprika, bacon fat, spinach, butter, onion, white pepper, fennel seed, duck, chicken, olive oil, turkey, cornbread, red bell peppers, turkey gravy
Bread and Onion Soup Recipe
Bread and Onion Soup Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken, onions, cloves, salt, black pepper, water, french, egg yolks
Truffled Chicken Liver Mousse
Truffled Chicken Liver Mousse
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Ingredients: chicken livers, milk, butter, yellow onion, thyme leaves, cognac, truffle butter, parsley, clarified butter
Countdown #6 Roasted Thanksgiving Turkey, My Way
Countdown #6 Roasted Thanksgiving Turkey, My Way
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Ingredients: turkey, carrots, onions, celery, smith apples, cider vinegar, thyme, rosemary, duck fat, thyme leaves, sage, bay leaves, lemon, black pepper, salt
Brown Bread Stuffing with Chestnuts, Apples, and Sausage Recipe
Brown Bread Stuffing with Chestnuts, Apples, and Sausage Recipe
www.chowhound.com
This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
Ingredients: duck fat, pumpernickel, wheat bread, italian sausages, yellow onion, sage, thyme leaves, italian parsley, celery, celery seed, smith apples, chestnuts, chicken broth