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Serve this traditional Greek appetizer of pan fried feta cheese with slices of ripe, red tomatoes fresh from the garden.
Serve this traditional Greek appetizer of pan fried feta cheese with slices of ripe, red tomatoes fresh from the garden.
cooking.nytimes.com
Stuffing flatbread with feta and herbs adds great flavor and an herbal, creamy surprise if you don’t know what’s in them Feel free to use this recipe as a jumping off point for your own stuffings The honeyed, whole-wheat-flecked dough works especially well with strong flavors like olives, capers, anchovies and other cheeses
Stuffing flatbread with feta and herbs adds great flavor and an herbal, creamy surprise if you don’t know what’s in them Feel free to use this recipe as a jumping off point for your own stuffings The honeyed, whole-wheat-flecked dough works especially well with strong flavors like olives, capers, anchovies and other cheeses
Ingredients:
honey, yeast, whole wheat flour, salt, yogurt, olive oil, flour, basil leaves, garlic, oregano, feta cheese
www.allrecipes.com
Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. It's great at any temperature and for any meal.
Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. It's great at any temperature and for any meal.
www.allrecipes.com
Avocado and feta bruschetta with a sprinkle of garlic is a new twist on the traditional bruschetta recipe and is a quick and easy appetizer.
Avocado and feta bruschetta with a sprinkle of garlic is a new twist on the traditional bruschetta recipe and is a quick and easy appetizer.
www.foodnetwork.com
Get Stewed Escarole with Feta Recipe from Food Network
Get Stewed Escarole with Feta Recipe from Food Network
www.foodnetwork.com
Get Orzo with Feta and Tomatoes Recipe from Food Network
Get Orzo with Feta and Tomatoes Recipe from Food Network
www.simplyrecipes.com
This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Bake all in one dish, then reheat squares during the week.
This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Bake all in one dish, then reheat squares during the week.
Ingredients:
olive oil, cherry tomatoes, scallions, baby spinach, milk, sour cream, eggs, salt, black pepper, feta cheese, parsley
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Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.
Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.
Ingredients:
orzo, olive oil, butter, garlic, basil, red pepper flakes, pine nuts, baby spinach, balsamic vinegar, feta cheese, tomato
www.allrecipes.com
An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!
An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!
www.allrecipes.com
Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.
Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.
Ingredients:
pork, sweet onion, feta cheese, cheddar cheese, worcestershire sauce, hot sauce, garlic
www.foodnetwork.com
Get Cucumber-Lychee Gazpacho with Feta Crostini Recipe from Food Network
Get Cucumber-Lychee Gazpacho with Feta Crostini Recipe from Food Network
Ingredients:
baguette, feta cheese, english cucumber, lychees, almonds, mint, cilantro, greek yogurt
www.allrecipes.com
Marinate boneless chicken breasts in Italian dressing overnight, stuffed with a savory feta cheese mixture, and baked. It's a nice make-ahead option when you want something special.
Marinate boneless chicken breasts in Italian dressing overnight, stuffed with a savory feta cheese mixture, and baked. It's a nice make-ahead option when you want something special.