Search Results (5,043 found)
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Get Root Beer Baked Beans Recipe from Food Network
Get Root Beer Baked Beans Recipe from Food Network
Ingredients:
bacon, white onion, cloves, ginger, tomato paste, beer, apple cider vinegar, molasses, mustard, garam masala, cannellini beans
www.allrecipes.com
Irish stout is very smooth, but a little weak in alcohol content. Adding a shot of dark rum kicks the alcohol up a notch and adds just a hint of sweetness, making this very drinkable.
Irish stout is very smooth, but a little weak in alcohol content. Adding a shot of dark rum kicks the alcohol up a notch and adds just a hint of sweetness, making this very drinkable.
Ingredients:
rum, stout beer
www.allrecipes.com
This Caribbean-inspired chicken marinade spiked with dark rum and cinnamon is quick and easy to make and perfect for summer barbequing.
This Caribbean-inspired chicken marinade spiked with dark rum and cinnamon is quick and easy to make and perfect for summer barbequing.
www.foodnetwork.com
Get Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger Recipe from Food Network
Get Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger Recipe from Food Network
Ingredients:
dark chocolate, coconut oil, ginger, garam masala, cinnamon, cloves, green cardamom, black cardamom
www.allrecipes.com
A bone-in ham baked in a brown sugar glaze with a secret ingredient will be the hit of any celebration.
A bone-in ham baked in a brown sugar glaze with a secret ingredient will be the hit of any celebration.
www.chowhound.com
Adding Beer brings out very rich flavor and goes well with nuts. Just mx all ingredients and bake. Very easy to make. No special tips or technique. Just Bake...
Adding Beer brings out very rich flavor and goes well with nuts. Just mx all ingredients and bake. Very easy to make. No special tips or technique. Just Bake...
www.allrecipes.com
Cherry juice plus beer make a remarkable drink! I used to order it at my favorite bar in Gelnhausen, Germany! If you don't like the taste of beer alone, you will love this drink!
Cherry juice plus beer make a remarkable drink! I used to order it at my favorite bar in Gelnhausen, Germany! If you don't like the taste of beer alone, you will love this drink!
Ingredients:
cherry juice
www.delish.com
Recipe for Toasted Sesame Oil and Ginger Bell Peppers with Chili and Black Sesame Seeds, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Recipe for Toasted Sesame Oil and Ginger Bell Peppers with Chili and Black Sesame Seeds, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
vegetable oil, green bell pepper, red bell peppers, bell peppers, ginger, cloves, chili, soy sauce, sesame oil, sesame seeds
www.delish.com
Known for her vegetarian recipes, Heidi Swanson uses only whole grain flour, but adds a generous portion of chocolate chunks for her ginger cookies.
Known for her vegetarian recipes, Heidi Swanson uses only whole grain flour, but adds a generous portion of chocolate chunks for her ginger cookies.
Ingredients:
wheat, ginger, baking soda, salt, butter, molasses, egg, apricots, chocolate, turbinado sugar
www.delish.com
These flavour-packed goodies keep for several weeks in an air tight tin.
These flavour-packed goodies keep for several weeks in an air tight tin.
Ingredients:
flour, ginger, nutmeg, cinnamon, cloves, butter, brown sugar, sugar, egg yolk, lemon juice, lemon rind
cooking.nytimes.com
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.
www.allrecipes.com
A good bottle of beer and frequent basting keeps this ham juicy and moist.
A good bottle of beer and frequent basting keeps this ham juicy and moist.