Search Results (5,412 found)
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Homemade tandoori masala spice mix, a staple for Indian butter chicken, is easy to make at home with 11 ingredients.
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A flavorful, healthy alternative to plain mashed potatoes.
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It's so good, even Santa's drinking it.
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The first time I made this was kind of an accident. I was making a stir-fry but really didn't have much in the fridge. It's sorta become one of my all purpose...
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Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
cooking.nytimes.com
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
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Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
cooking.nytimes.com
The Blackbird Bakery, in Austin, Tex., sells gluten-free baked goods and was founded by Karen Morgan, who was diagnosed with celiac disease in 2002 This gingerbread, a favorite at the bakery, is generously-laced with aromatic spices and calls for both fresh ginger and candied ginger.
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Syrup to spice up anything from cocktails to your next bowl of ice cream.
Ingredients: plus, ginger, sugar, water
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A fresh ginger cake recipe from Maxie's Supper Club in New York.
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This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
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Blueberry-infused vodka is aged for 2 weeks, then mixed with raspberry liqueur and a dash of lime juice.
Ingredients: vodka, blueberries, raspberry, lime