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The sweet, earthy flavor of roasted beets complements the robust taste of fresh kale in a salad that makes a great side dish or a light meal.
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Goat butter (sold at specialty-food stores; use regular butter if unavailable) is white, smooth, and creamy. Chef Tyler Brown likes using it in this riff on the classic pairing of roasted beets and goat cheese.
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This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
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Find out how this Top Chef and top judge prepares his killer stuffing!
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
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Get Lentil Salad with Beets and Bacon Recipe from Food Network
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It’s fun to treat beets like baked potatoes sometimes, roasting them skin-on, and serving them with “all the fixings.” For simplicity’s sake, arrange little bowls of the usual suspects — crème fraîche or sour cream, chives, dill, butter and salt and pepper — and let the diners do the work For special occasions, you can upgrade the presentation with a dab of caviar or trout roe.
Ingredients: beets, butter, sour cream, chives, dill
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Get Kale with Roasted Beets and Bacon Recipe from Food Network
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Get Roasted Beets with Warm Fennel Vinaigrette Recipe from Food Network
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Get Village Whiskey Pickled Baby Beets Recipe Recipe from Food Network
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Get Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing Recipe from Food Network