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Get Jackass Roll Recipe from Food Network
Get Jackass Roll Recipe from Food Network
Ingredients:
tapioca, sushi rice, pork butt, french, avocado, chili, rice, water, rice vinegar, sugar, mayonnaise, mirin, tamari, lime juice
www.allrecipes.com
Pimentos are mixed with Cheddar and feta cheeses in this mayonnaise based sandwich spread which can double as a snack dip.
Pimentos are mixed with Cheddar and feta cheeses in this mayonnaise based sandwich spread which can double as a snack dip.
www.allrecipes.com
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Ingredients:
smoked whitefish, mayonnaise, sour cream, old bay, hot pepper sauce, worcestershire sauce, flavoring
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Get Fish Sandwich with Fra Diavolo Mayonnaise Recipe from Food Network
Get Fish Sandwich with Fra Diavolo Mayonnaise Recipe from Food Network
Ingredients:
lobster, plum tomatoes, tomato paste, olive oil, cloves, red pepper, mayonnaise, lobster tail, oregano, chardonnay, sugar, salt, fresno chiles, cabbage, green cabbage, basil leaves, red onion, zest, dijon mustard, mustard, canola oil, flour, eggs, panko breadcrumbs, breadcrumbs, cornmeal, halibut
cooking.nytimes.com
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
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This savory tuna salad comes without mayonnaise and uses cherry tomatoes, white beans, and lemon juice instead.
This savory tuna salad comes without mayonnaise and uses cherry tomatoes, white beans, and lemon juice instead.
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Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network
Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network
Ingredients:
chicken breast, mayonnaise, brown mustard, lemon, parsley leaves, fennel fronds, baguette, red onion, lettuce
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This mayonnaise-free potato salad has the added bonus of blue cheese and chives folded in at the end. It is a flavorful picnic food or side dish.
This mayonnaise-free potato salad has the added bonus of blue cheese and chives folded in at the end. It is a flavorful picnic food or side dish.
Ingredients:
potatoes, balsamic vinegar, olive oil, dijon mustard, basil, salt, black pepper, onion, blue cheese, chives
www.delish.com
Call the lemon-garlic mayonnaise an aioli if you want to impress your guests.
Call the lemon-garlic mayonnaise an aioli if you want to impress your guests.
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This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.
This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.
Ingredients:
mayonnaise, garlic, paprika, couscous, orange juice, salmon, spinach, egg yolks, cloves, cumin, black pepper, salt, olive oil
www.delish.com
These amazing, light, and simple crab cakes are bound with fish, not cracker crumbs, for a deep seafood flavor.
These amazing, light, and simple crab cakes are bound with fish, not cracker crumbs, for a deep seafood flavor.
Ingredients:
flounder, scallions, lemon juice, parsley, cayenne pepper, salt, black pepper, mayonnaise, crabmeat, bread crumbs, chipotle chile, old bay, dijon mustard
www.delish.com
Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, these French fries are an ode to fragrant fresh herbs.
Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, these French fries are an ode to fragrant fresh herbs.
Ingredients:
potatoes, rosemary, thyme, salt, mayonnaise, hot sauce, condensed milk, eggs, dijon mustard, white wine vinegar, grapeseed oil