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Brighten up your Thanksgiving table with this cranberry applesauce featuring lemon and ginger.
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This crowd pleasing recipe for jungle juice, fruit-filled punch, includes kiwis, strawberries, watermelon, rum, vodka, and Everclear®.
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Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
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Put a lime, some carrots, and pineapple through your juicer for a vitamin-packed morning drink.
Ingredients: lime halved, carrots, pineapple
cooking.nytimes.com
This unorthodox method for roasting a turkey gives you a delicious, evenly cooked bird — fast Before roasting, the bird’s legs are splayed so they lie flat on the bottom of the roasting pan, where they are seared That jump-starts the cooking of the dark meat (which always needs more time than the white meat)
www.delish.com
Take some of your favorite ingredients from a cheese plate—brie, honey, and apples—and turn them into a baked snack or dessert.
Ingredients: baking apples, brie, honey, walnuts
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We didn't think it was possible, but pizza bagels actually just got better.
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Get Shaved Vegetable Salad Recipe from Food Network
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This mixture of Israeli couscous, tomatoes, olives, bell pepper, and feta cheese in a lemon juice dressing delivers a taste of Greece to your table.
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Lovely Lemon Sorbet to cleanse your palate after a meal!
cooking.nytimes.com
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
www.chowhound.com
This is a great savory recipe for using Meyer lemons, which are at their seasonal peak these days. It's quick and easy to make and you don't need any special...