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cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled lobster is a culinary treat that is delightful on the grill and even better on the plate. Spiny lobsters are often steamed or grilled in their shells...
Ingredients: olive oil
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Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
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Mini Surf and Turf Amuse-Bouche, courtesy of BOA Steakhouse.
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From Kathy Gunst: "Last night I was testing recipes for a new cookbook (more on that soon) and sprinkled a handful of fresh chives over a lobster stew and topped...
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My husband and I make this every year on our wedding anniversary. It's a wonderful, decadent dish that is perfect for a special occasion especially during those...
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Get Tuna Lobster Roll with Curry Granite Recipe from Food Network
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Get Buttery Lobster Rolls For Your Baby Recipe from Food Network
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Get Seared Scallops with Lobster Brandy Sauce Recipe from Food Network
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Chef John's recipe for lobster mac and cheese is an elegant, decadent way to impress that special someone in your life.
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Inspired by the CHOW TIPS video on salt roasted prawns, we took advantage of a sale at our local grocery sale to purchase 7 lobsters and develop this technique...
Ingredients: lobster, salt, peppercorns, lemon
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This is my favorite summer lunch and the first thing I make when I get to Cape Cod each year. Originally inspired by a Jamie Oliver dish. If you are lucky enough...