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This pesto and pea lasagna recipe is a vegetarian dish with basil pesto, peas, ricotta cheese, Parmesan cheese, and pine nuts.
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The perfect, basic, never-fail pesto recipe loaded with basil, garlic and parmesan. Try toasting the pine nuts for some extra flavor.
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Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
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Fresh raspberries and pistachio nuts are folded into this rich and creamy, honey-sweetened semifreddo that's sure to impress your friends.
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Green beans are tossed with garlic and pine nuts in this delightfully simple side dish!
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Serve with breadsticks, crackers, country bread, or fresh vegetables.
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Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
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Broccoli with creamy dressing, dried cranberries and pistachios.
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Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.
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Soft, golden cookies packed with white chocolate chips, macadamia nuts, and coconut.
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Deep, dark, dense chocolate brownies have buttery chunks of macadamia nuts.