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This recipe is by Indrani Sen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This breakfast recipe has eggy, buttery wedges of matzo brei covered in a sweet, syrupy topping of roasted cherries.
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Cornish game hens are marinated in a citrus-garlic sauce, then roasted and glazed with a savory, orange sauce.
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An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.
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I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
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Although it's traditionally made with sour orange and lemon, marmalade is open to interpretation.
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Lemon vodka, orange liqueur, and champagne are the key ingredients in this bubbly martini.
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A champagne spritz, lighter version of the classic tropical cocktail, the Mai Tai.
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
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Get Beer Sangria Recipe from Food Network
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Like orange flower blossoms steeped in alcohol.
Ingredients: plus, oranges, everclear, syrup
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This recipe for the ice cream maker uses fresh mango, orange juice, sugar, and water.
Ingredients: mango, water, orange juice, sugar