Search Results (343 found)
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Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
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Get Spicy Tofu and Vegetable Lo Mein Recipe from Food Network
Get Spicy Tofu and Vegetable Lo Mein Recipe from Food Network
Ingredients:
tofu, vegetable oil, wheat spaghetti, soy sauce, oyster sauce, broccoli florets, red bell pepper, carrot, jalapeno pepper, ginger, sesame oil
www.allrecipes.com
Featuring soy sauce, garlic, and honey, these Asian chicken wings are always a hit. With their rich, dark sauce, they are great glazed 'bat wings' for Halloween!
Featuring soy sauce, garlic, and honey, these Asian chicken wings are always a hit. With their rich, dark sauce, they are great glazed 'bat wings' for Halloween!
Ingredients:
worcestershire sauce, honey, oyster sauce, soy sauce, cloves, vinegar, thyme, sesame seeds, chicken wings
www.allrecipes.com
"This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings."
"This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings."
www.allrecipes.com
Chicken is marinated in a lemongrass sauce and topped with a chile-ginger sauce in this a quick, fresh dinner prepared in a Panasonic CIO.
Chicken is marinated in a lemongrass sauce and topped with a chile-ginger sauce in this a quick, fresh dinner prepared in a Panasonic CIO.
www.allrecipes.com
Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
Ingredients:
eggs, cornstarch, sugar, cloves, rice flour, salt, green onions, oyster sauce, chicken thighs, vegetable oil
cooking.nytimes.com
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
Ingredients:
vermicelli, green cabbage, carrots, green onion, cilantro, eggs, garlic, oyster sauce, salt, black pepper
cooking.nytimes.com
I have always had an aversion to the stir-fry For me it has seemed a technique that sounds easier than it is Everyone is always impressed that a stir-fried dish takes so little time to cook, but I saw endless chopping followed by frenzied last-minute activity at the stove that I felt unsuited for
I have always had an aversion to the stir-fry For me it has seemed a technique that sounds easier than it is Everyone is always impressed that a stir-fried dish takes so little time to cook, but I saw endless chopping followed by frenzied last-minute activity at the stove that I felt unsuited for
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, szechwan pepper, garlic, oyster sauce, bean, soy sauce, sugar, chili, balsamic vinegar, silken tofu, vegetable, cornstarch, ginger, coriander, red bell pepper
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Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. Here is one filling for the buns from this recipe: http://www.chow.com/recipes...
Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. Here is one filling for the buns from this recipe: http://www.chow.com/recipes...
Ingredients:
pork, salt, sesame oil, green onions, ginger, soy sauce, rice wine, vegetable oil, sugar, water
www.allrecipes.com
At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
Ingredients:
eggs, milk, butter, buckwheat flour, flour, salt, cremini mushrooms, oyster mushrooms, tomatoes, baby spinach, gruyere cheese
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Get Ajiaco Recipe from Food Network
Get Ajiaco Recipe from Food Network
Ingredients:
oil, onion, garlic, cumin, coriander, yuca, pumpkin, russet potato, green plantain, ear corn, wild mushrooms, parsley