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The Cosmopolitan gets turned on its head with the addition of elderflower liqueur.
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A great shot for all parties!
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A refreshing summer coleslaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans.
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This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peaches, sake
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Peach crisp or rhubarb crisp? Why decide? Have both in one delicious dish with this recipe using two staples of summertime.
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Sweet, aromatic white peaches make a refreshing sorbet that's not too sweet. Use fruit at its peak of ripeness for flavor and sweetness.
Ingredients: peaches, lemon juice, sugar
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Get Peach-Blackberry Sangria Recipe from Food Network
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Get White Peach Sangria Recipe from Food Network
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Get Peach Party Punch Recipe from Food Network
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Get Fresh Peach Bellinis Recipe from Food Network
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Get Walnut Cake Recipe from Food Network
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Get Vanilla Brioche Bread Pudding with Peach Suzette Sauce Recipe from Food Network