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Get Pressed Cuban Sandwich Recipe from Food Network
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Celery, carrots, and bell peppers add plenty of crunch and color to this tasty potato salad.
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This ham salad is made with minced onion and dill pickle relish for a delicious sandwich spread. You can also substitute pimento-stuffed olives for the dill pickle relish.
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Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
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Get Rainbow Deviled Eggs Recipe from Food Network
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"One day in Maui, I tried to make my own version of a drink I had at the juice bar Liquiteria in New York City. I added pineapple because it was on the table and mint because it was in the garden, and after my first sip, I said, "O' Mai Mai!"
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This is a great dairy-free smoothie for the true mango lover!
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Get Rise and Shine Juice Recipe from Food Network
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A variety of juices is a simple touch that can make brunch that much more memorable for your guests.
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Get Mean Green Cucumber Juice Recipe from Food Network
Ingredients: english cucumbers, sugar, water
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Kick up your tuna salad sandwiches by adding jalapeno peppers and Cheddar cheese crumbles to the mix!