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The spicy sausage in this soup will heat up a cold Wednesday night.
The spicy sausage in this soup will heat up a cold Wednesday night.
Ingredients:
olive oil, andouille sausage, onion, garlic, chili, carrots, celery, portobello mushrooms, kale, tomato paste, parmesan, parsley
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Fresh and dried mushrooms give this risotto a double dose of earthy flavor. You can use twice the shrimp and no scallops, or the reverse. If you prefer sea scallops, quarter them.
Fresh and dried mushrooms give this risotto a double dose of earthy flavor. You can use twice the shrimp and no scallops, or the reverse. If you prefer sea scallops, quarter them.
Ingredients:
mushrooms, chicken broth, clam juice, olive oil, butter, onion, cloves, arborio rice, dry white wine, salt, shrimp, bay scallops
www.allrecipes.com
Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!
Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!
Ingredients:
butter, green onion, crabmeat, bread crumbs, monterey jack, egg, lemon juice, dill weed, button mushrooms, dry white wine
www.allrecipes.com
This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
www.allrecipes.com
Restaurants often serve these smoky, tangy mushrooms atop wild field greens; they're good hot or cold.
Restaurants often serve these smoky, tangy mushrooms atop wild field greens; they're good hot or cold.
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
Ingredients:
vegetable broth, pearl barley, olive oil, onion, garlic, mushrooms, bay leaf, thyme, oregano, parmigiano reggiano, red wine, corn syrup, filets, herbs, salt, pepper, vegetables
www.allrecipes.com
This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts.
This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts.
Ingredients:
olive oil, onion, marinated artichoke, cream cheese, sour cream, cheese, parmesan cheese, garlic salt
www.allrecipes.com
These bite-sized appetizers are creamy, spicy, and cheesy. Why choose between stuffed mushrooms or jalapeno poppers when you can have both? At the same time!
These bite-sized appetizers are creamy, spicy, and cheesy. Why choose between stuffed mushrooms or jalapeno poppers when you can have both? At the same time!
www.foodnetwork.com
Get Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms Recipe from Food Network
Get Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms Recipe from Food Network
www.allrecipes.com
Oyster mushrooms are simmered in butter and cream and tossed with pasta, parsley, and Parmesan cheese in this quick and easy weeknight dish.
Oyster mushrooms are simmered in butter and cream and tossed with pasta, parsley, and Parmesan cheese in this quick and easy weeknight dish.
Ingredients:
linguine, butter, oyster mushrooms, parsley, heavy whipping cream, green onions, parmesan cheese
www.allrecipes.com
Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.
Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.
Ingredients:
beef bones, water, red wine vinegar, onions, carrots, celery, garlic, parsley leaves, thyme, bay leaves, black peppercorns, mushrooms