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Eggs Benedict
Eggs Benedict
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Ingredients: egg yolks, lemons, butter, eggs, english muffins, canadian bacon
Eggs Benedict
Eggs Benedict
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Ingredients: white wine vinegar, eggs, canadian bacon, english muffins, mesclun, juice, butter, peppercorns, egg yolks, lemon
Eggs Benedict
Eggs Benedict
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Ingredients: canadian bacon, flour, milk, sugar, yeast, salt, water, shortening, quick oats, white vinegar, eggs, egg yolks, cayenne, lemon juice, butter
Centipede Eggs
Centipede Eggs
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Ingredients: white chocolate, egg whites, sugar, butter
Deviled Eggs
Deviled Eggs
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Ingredients: eggs, mayonnaise, dijon mustard, horseradish, hot sauce, salt
Eggs Benedict
Eggs Benedict
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Ingredients: croissants, white vinegar, eggs, hollandaise, milk, chives, tarragon, prosciutto
Deviled Eggs
Deviled Eggs
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Ingredients: eggs, mayonnaise, pickle relish, yellow mustard
Deviled Eggs
Deviled Eggs
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Ingredients: eggs, mayonnaise, pickle juice, dijon mustard, hot sauce, paprika, pickle
Eggs Carbonara
Eggs Carbonara
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Ingredients: eggs, parmigiano reggiano, milk, bacon, garlic, red bell pepper, italian parsley
Creamed Eggs
Creamed Eggs
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All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
Ingredients: eggs, butter, flour, milk, white pepper
Eggs Benedict
Eggs Benedict
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Ingredients: vinegar, eggs, butter, canadian bacon, english muffins, parsley leaves, egg yolks, water, lemon juice, salt
Deviled Eggs
Deviled Eggs
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Ingredients: eggs, yellow mustard, pickles, pickle juice, sugar, white vinegar