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Pork is topped with sauerkraut, apple, and onion and roasted for several hours in this hearty dish traditionally served on New Year's.
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You deserve something fancy on a weeknight.
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Get Loin of Pork with Bay Leaves Recipe from Food Network
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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Get Herb-Marinated Pork Tenderloins Recipe from Food Network
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Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.
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This elegant roast has a zesty rub that perfectly complements the beef.
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This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom. Be sure not to over cook or the meat will be dry.
Ingredients: roast, sugar, salt, cumin, cardamom
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Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.
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I bought a lamb roast with no idea what to do with it. I searched my spice books and found a Tunissian spice mix called Qalat daqqa. Sounded intriguing. Now...
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
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Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal.