Search Results (637 found)
cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
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Get Caesar Salad with "Crusty" Croutons Recipe from Food Network
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Get Fried Chicken Salad Recipe from Food Network
cooking.nytimes.com
Here's an idea: Spend the same $30, or $50 or $100 or $300 on meat that you now spend each week or month, but buy less and buy better You might compare this to an annual purchase of 20 $5 T-shirts made by child labor versus one of five $20 T-shirts made by better-paid and better-treated workers from organic cotton Expensive meat from real farms is a more extreme example of this less-is-better policy
www.allrecipes.com
This is a very, very healthy and hearty salad with a fabulous grapeseed oil and balsamic vinegar dressing.
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Chicken, pineapple, avocado, and black beans bring all of the flavors of Cuba to romaine lettuce! I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.
www.allrecipes.com
A deluxe version of a BLT sandwich has the bacon, lettuce, and tomatoes, and ups the ante with green onion, Havarti cheese, and softly fried eggs.
www.delish.com
But beurre blanc is complex. It tastes shallot-y and wine-y andreally complements the flavor of the fish.
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Get A Salad with Crunch and Substance: Bean and Vegetable Tostadas Recipe from Food Network
www.allrecipes.com
This sandwich is so healthy and fresh! Crispy veggies and tangy mustard make this meal a real treat that you won't have to feel bad about eating. This sandwich is terrific with gourmet kettle cooked potato chips!
www.allrecipes.com
The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.