Search Results (16,977 found)
cooking.nytimes.com
This is a spicy Tunisian pepper stew with poached eggs, called chakchoukah In this version, cabbage is substituted for some of the peppers in the traditional version
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Enjoy this great dipping sauce with your grilled BBQ chicken, steak, pork, and/or oysters. Best when served with rice.
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A citrusy salsa recipe for topping tacos, tostadas, and fajitas made with mangoes, jicama, onion, spicy serrano chile peppers, cilantro, and lime juice.
cooking.nytimes.com
Soft tofu makes a wonderful stand-in for scrambled eggs Serve these savory tacos for a great Mexican and vegan breakfast.
www.allrecipes.com
Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish.
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This recipe is for an herb-accented baked dish with eggplant, red bell pepper, and onion, topped with cheese.
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I had heard of Green Pepper Kimchi, but have never seen nor tasted it. Intrigued, I had the dish described in detail, then set about creating it. This is the...
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A healthy Greek shrimp and feta tacos recipe.
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Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!
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Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
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Serve with breadsticks, crackers, country bread, or fresh vegetables.
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A recipe for black pepper togarashi.