Search Results (2,736 found)
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Get Microwave Mushroom Risotto Recipe from Food Network
Get Microwave Mushroom Risotto Recipe from Food Network
Ingredients:
porcini mushrooms, chicken broth, shallot, cloves, cremini mushrooms, shiitake mushrooms, butter, arborio rice, dry white wine, thyme, parmesan, parsley
www.delish.com
If you aren't using a whole chicken for the Stuffed Noodle Soup or if you are serving the roulade without the soup, you can use two boneless, skinless chicken breast halves and low-sodium store-bought chicken stock.
If you aren't using a whole chicken for the Stuffed Noodle Soup or if you are serving the roulade without the soup, you can use two boneless, skinless chicken breast halves and low-sodium store-bought chicken stock.
Ingredients:
chicken breast, radicchio, butter, olive oil, shallots, shiitake mushrooms, chicken liver, sage, marsala wine, mozzarella cheese, pearl onions, chicken stock
www.chowhound.com
These Chinese-style Italian noodles are mixed with stir-fried minced pork bursting with flavor thanks to garlic, ginger, dried shrimp, and a complex sauce based...
These Chinese-style Italian noodles are mixed with stir-fried minced pork bursting with flavor thanks to garlic, ginger, dried shrimp, and a complex sauce based...
Ingredients:
pork belly, shiitake mushrooms, ginger, scallions, shrimp, garlic, fried shallot, broad bean, sauce, soybean, chicken stock, canola oil, bucatini
www.allrecipes.com
I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!
I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!
Ingredients:
olive oil, butter, yukon gold, shiitake mushrooms, red bell pepper, acorn squash, shallot, garlic powder, salt, black pepper, kale, sage
www.chowhound.com
This gluten free Thai Vegetable Soup can be made in a jiffy with all natural, easy to find ingredients. It’s a wonderful dish to prepare for dinner on a chilly...
This gluten free Thai Vegetable Soup can be made in a jiffy with all natural, easy to find ingredients. It’s a wonderful dish to prepare for dinner on a chilly...
Ingredients:
olive oil, onion, shiitake mushrooms, vegetable broth, coconut milk, broccoli, ginger, lime juice, salt, cilantro
www.simplyrecipes.com
Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
www.chowhound.com
A classic Chinese ground chicken lettuce wraps recipe.
A classic Chinese ground chicken lettuce wraps recipe.
Ingredients:
dry sherry, oyster sauce, soy sauce, sesame oil, mirin, chicken, canola oil, ginger, garlic, water chestnuts, shiitake mushrooms, green onions, butter lettuce
www.chowhound.com
We love salt- miso has salt and flavor! lots of veggies, filling, but not heavy!
We love salt- miso has salt and flavor! lots of veggies, filling, but not heavy!
Ingredients:
water, miso, carrot, celery, green onion, bok choy, tofu, yellow onion, shiitake mushrooms, udon noodles
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Get Cauliflower Fried Rice Recipe from Food Network
Get Cauliflower Fried Rice Recipe from Food Network
Ingredients:
cauliflower, peanut oil, eggs, shiitake mushrooms, scallions, carrot, garlic, ginger, soy sauce, sesame oil, peas
www.allrecipes.com
This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.
This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.
Ingredients:
shiitake mushrooms, rice cakes, water, dashi, chicken breasts, soy sauce, shrimp, spinach, carrots, daikon radish
cooking.nytimes.com
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
Ingredients:
shiitake mushrooms, scallions, kombu, carrot, water, soba noodles, sesame oil, cabbage kimchi, tofu, european cucumber, asian pear, hardboiled eggs, rice vinegar
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Get Garlic Mushroom Fondue Recipe from Food Network
Get Garlic Mushroom Fondue Recipe from Food Network
Ingredients:
olive oil, white onions, chanterelle mushrooms, shiitake mushrooms, cloves, thyme, chile, dry white wine, monterey jack, oaxaca cheese, cornstarch