Search Results (769 found)
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
Ingredients:
celery, butter, onion, green bell pepper, flour, cream of mushroom soup, milk, mushrooms, turkey, pimento peppers, almonds, bread crumbs, cheddar cheese
www.foodnetwork.com
Get Shrimp Po' Boy with Horseradish Remoulade Recipe from Food Network
Get Shrimp Po' Boy with Horseradish Remoulade Recipe from Food Network
Ingredients:
flour, yellow cornmeal, seafood, buttermilk, sriracha, egg, shrimp, butter, cherry tomatoes, lettuce, red onion, mayonnaise, capers, horseradish, lemon juice, pickle relish, apple cider vinegar, mustard, shallot
cooking.nytimes.com
At El Rey Coffee Bar and Luncheonette, you can get this rich, silky egg terrine all day long, but it’s particularly wonderful at breakfast or brunch Although it does take time to put together, you can do all of it well ahead – up to 24 hours And the last minute work is minimal (slice an avocado, chop up some fresh herbs)
At El Rey Coffee Bar and Luncheonette, you can get this rich, silky egg terrine all day long, but it’s particularly wonderful at breakfast or brunch Although it does take time to put together, you can do all of it well ahead – up to 24 hours And the last minute work is minimal (slice an avocado, chop up some fresh herbs)
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Get Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli Recipe from Food Network
Get Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli Recipe from Food Network
Ingredients:
flour, marjoram, parsley, paprika, ginger, black pepper, salt plus, vegetable oil, snapper, soft rolls, scotch bonnet, mayonnaise, garlic, juice, cider vinegar, sugar, honey, tarragon, thyme, black peppercorns, red bell pepper, bell pepper, onion
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, bread crumbs, sugar, nutmeg, mace, salt, raisins, currants, crystalized ginger, smith apple, orange, lemon rind, suet, eggs, cognac, orange juice, lemon juice
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Using a pineapple-coconut drink mix is an easy way to give your french toast a Caribbean flavor.
Using a pineapple-coconut drink mix is an easy way to give your french toast a Caribbean flavor.
www.chowhound.com
Learn to make Chowhound's Long Island Iced Tea recipe, a potent blend of vodka, tequila, rum, gin, and triple sec. Guide includes a history of the infamous drink...
Learn to make Chowhound's Long Island Iced Tea recipe, a potent blend of vodka, tequila, rum, gin, and triple sec. Guide includes a history of the infamous drink...
www.allrecipes.com
This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.
This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.
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A coconut and banana smoothie with a double dose of coconut is an easy-breezy tropical way to start your day.
A coconut and banana smoothie with a double dose of coconut is an easy-breezy tropical way to start your day.
www.allrecipes.com
Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.